Robina 7 Day Doctors and Acupuncture recommends this video on cancer prevention:
Cancer is a disease in which one cell in the body accumulates enough genetic damage to trigger it to start to divide out of control. The number of cells at that site grows into a tumour, and these cancerous cells can then start to spread .
There are up to 200 different types of cancer, and they can be triggered by different things.
- In men, the most common in the UK are prostate cancer, followed by lung cancer and bowel cancer.
- In women, the most common in the UK are breast cancer, followed by bowel cancer and lung.
Possibly up to 40% of cancers might be prevented by avoiding certain risk factors.
Risk factors include:
People who smoke a lot for a long time will be around 50 times more likely to get lung cancer than those who’ve never smoked. And it’s never too late to give up. People who stop in their 30s can eliminate most of the increased risk. Even by your 50s and 60s there’s still a huge benefit in quitting.
Smoking also increases the risk of cancers of the mouth, throat and oesophagus 10-15 times.
Alcohol also affects the risk of cancers of the mouth, throat and oesophagus, not quite as much as smoking. But if you both smoke AND drink heavily then your risk of these cancers increases around 50 times.
Alcohol is also implicated in other forms of cancer – about 4% of cancers in this country are thought to be caused by alcohol. Liver cancer is one (triggered by cirrhosis), but another is breast cancer. Because there is so much data on breast cancer, the link is fairly certain. For women who drink a largish glass of wine a day, the increase in risk is about 10%. For those who have two or three glasses a day, that increase in risk goes up to 20 or 30%.
Obesity causes about 5-6% of cancers in the UK. One particularly well-understood risk is obesity in women after the menopause. This increases the risk of breast cancer by about 50%. Fat cells produce oestrogen which increases the chances of breast cancer occurring. So staying slim after the menopause is particularly important.
It’s difficult to pin down the exact effects of different aspects of our diets on our health. So, for example, men with higher levels of the chemical lycopene are less often diagnosed with advanced prostate cancers. Lycopene is found in tomatoes (and particularly in tomato paste) and does travel into the blood when we eat them. But no one yet knows whether eating more tomato paste will decrease your risk of getting an aggressive cancerous prostate .
The other kind of evidence is where there are two groups of people who are very similar in every aspect of their lifestyle and diet apart from one thing. For example, in Oxford, Professor Key’s group have been following a group of 65,000 people of whom half are vegetarians. They have looked at whether there is evidence that eating red meat increases the risk of colorectal cancers, and at the moment they have found no evidence that it does. The general advice is to eat not more than around 70g a day , and avoid processed meat.
It seems likely that eating more fibre decreases the risk of bowel or colorectal cancers, but there’s little evidence on anything else in the diet being of benefit.
Some people have also looked at taking supplements such as the antioxidant vitamin E, beta carotene, and selenium for prevention of lung carcinoma and prostate cancer. No trials showed a benefit, and some showed adverse effects, so the advice now is not to try taking supplements (except in order to reach normal recommended levels, such as for vegans who should take vitamin B12 supplements as they may not get enough through their diet).
The other things that are important to do to reduce your cancerous risk is to avoid sunburn, to reduce your risk of skin cancer, and to get vaccinated against HPV, the human papilloma virus, which causes cervical and other cancers.
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